A nice fine-dining restaurant we highly recommend in the very heart of the city of Cannes, halfway between the Hotel de Paris and the famous Croisette bay. The dream came true for the chef Jean-Paul Battaglia, from Mougins. You are served in a modern but not overdone decor. There is never a miss on the quality of the service while the visible kitchen up top gives you the possibility to keep an eye on all the chef’s preparations. The menu often gets to change but our preferences go to the dorade broth sour sweet, the traditional tartare beef, the baba rum light cream and the succulent Soufflé au Grand Marnier. Feel free to ask us to book a table for you it will be a pleasure for our reception team to give a call and reserve for you as the restaurant is much demanded.